Ingredients:
1 1/2 lb ground beef
1/4 cup light mayonnaise (I did not put in)
1 package taco seasoning mix
1/2 cup Colby & Monterey Jack crumbled cheese
Salsa
Hamburger Buns
Garnish: tomato, lettuce, onions, cheese, etc
Mix meat, mayo and seasoning mix. Shape into 12 thin patties. Put cheese crumbles over 6 patties, then cover each with remaining patties, pinch edges together to seal.
Grill 7 minutes on each side, or until thoroughly cooked.
YUMMY!
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