Ingredients:
3 cups chopped chicken
1 cup shredded Parmesan cheese
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) container Alfredo sauce
1 can sliced mushrooms (I did not add, I don't like mushrooms)
1/2 cup slivered almonds
1/2 cup chicken broth
1/4 cup dry sherry (this is a liquor...I didn't know that. The website recommends that you don't cut it out because it really changes the flavor)
1/4 teaspoon ground pepper
7 ounces vermicelli, cooked
Stir together chicken, 1/2 cup Parmesan cheese, and next 7 ingredients; stir in pasta. Spoon mixture into 6 lightly greased pan. Sprinkle with remaining 1/2 cup Parmesan cheese.
Bake at 350 degrees for 25 minutes or until thoroughly heated.
From: Southern Living
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment