Ingredients:
2 pounds ground beef
1 (1 1/4 ounce) package mild taco seasoning mix
1 (4.5 ounce) can chopped green chiles, divided
2 (1o 3/4 ounce) can cream of chicken
1 (16 ounce) container sour cream
8 (8 inch) flour tortillas
2 cups (8 ounces) shredded Cheddar cheese
Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside.
Stir together remaining green chiles, soup and sour cream. Pour half of soup mixture into a lightly greased 13 by 9 inch baking dish.
Spoon beef mixture evenly down centers of tortillas, fold in corners and roll up. Place seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.
Bake at 350 degrees for 25 minutes or until thoroughly heated. Add garnish, if desired.
From: Southern Living
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