½ c onion and celery
½ stick butter
1 pkg. 8oz. cream cheese
1 can chicken broth
½ c parmesan cheese
4 to 5 chicken breasts – cooked and cubed
7 oz. spaghetti - cooked
Saute onion and celery in butter Mix all ingredients together. Place in 9x13 pan. Cover with parmesan cheese.
Cook uncovered for 30 minutes @ 350*
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