Mexican Casserole

12 oz. Corn tortilla chips
1 to 1 ½ lb.meat
small onion
½ lb. cheddar cheese
½ jar of picante sauce (10 oz. of medium jar)
1 can ranch style beans
1 can cream of chicken soup
8 oz. can tomato sauce

Spray 9x13 pan. Layer pan with chips. Brown meat and add onions to sauté. Pour meat and onion over chips. Pour ranch style beans over meat. Combined picante sauce and cream of chicken. Pour over beans. Top with cheese. Cover and bake 1 hour @ 350*.