Eskimo Joe's Chicken Chili Pasta

1 tablespoon of salad oil
3/4 cup of diced onion
3/4 cup of diced green bell pepper
1 teaspoon of minced garlic1 tablespoon of diced green chilies
1 tablespoon of chili powder
3/4 teaspoon of cumin
1/2 teaspoon of oregano
1/8 teaspoon of cayenne
1 lb. of diced cooked chicken
1-10 oz. can of crushed tomatoes
1-10 oz. can of diced tomatoes
1/2 cup of chili sauce
1 cup water
1/2 tablespoon of chicken base
1/2 teaspoon of Worcestershire sauce
1/2 teaspoon of black pepper

Heat oil over medium heat. Add onion, bell pepper, garlic and green chilies. Cook until softened- about five minutes. Add chili powder, cumin, oregano, cayenne, cooked chicken and black pepper. Mix and add remaining ingredients. Heat for about ten minutes. Serve on tri-color rotini pasta.