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Wednesday, September 10, 2008

Crock Pot Brown Sugar Chicken

2 lbs boneless chicken pieces
1 C. brown sugar
2/3 C. vinegar
¼ C. lemon lime soda
2-3 Tbsp minced garlic
2 Tbsp soy sauce
1 Tbsp black pepper

Put chicken in crock pot. Combine rest of ingredients and pour over chicken. Cover and cook on low for 6-8 hours. Serve with rice. Yields 4 servings.
Posted by jill at 4:22 PM
Labels: Chicken, Crockpot, Sheridan

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