Rise & Shine Quiche

24 – oz. pkg. Frozen diced potatoes
1/3 c. butter, melted
1 c. shredded cheddar cheese
1 c. shredded swiss chesse
1 c. cooked ham, diced
½ c milk
2 eggs
¼ tsp. Seasoned salt

Press potatoes into the bottom of a greased 9x9 (or pie plate) baking dish; brush with butter. Bake @ 425* for 25 minutes; top with cheeses and ham. Set aside. Beat milk, eggs, and salt; pour over cheese mixture. Reduce heat to 350* and bake 30 – 40 minutes.

**** I changed this up. I used 5 eggs, 2 c milk, and tsp. seasoned salt. I thought 2 eggs was very skimpy. I also used different cheese.