Beef and Cheese Calzone (from Freezer Chicks)

1 lb. Ground beef, browned until crumbly and drained1 (10 ounce) package frozen chopped broccoli, thawed and drained-I omitted this wasn’t sure how kiddos would like it1 c. shredded mozzarella cheese½ c. chopped onion
½ c. chopped green pepper¾ c. sour cream¼ tsp. Salt¼ tsp. Garlic powder½ tsp. Italian seasoning1 loaf frozen bread dough, thawed-I used refrigerated pizza dough

To FREEZE: Combine ground beef with other ingredients (except bread dough) in a bowl. Roll our bread dough to a 9”x13” rectangle. Spoon filling onto one side of the dough, leaving a border of dough on three sides. Fold over bare side of dough and pinch ends together. Spray lightly with cooking spray and wrap in plastic wrap. Wrap again in tin foil and freeze.

To COOK: Thaw overnight in refrigerator. Unwrap calzone and place on cookie sheet. Loosely cover with plastic wrap to prevent drying. Allow to rise, but not double(didn’t do this b/c I used pizza dough). Cook according to package directions-pizza dough says bake at 425 for about 15-18 minutes.