Chicken Squares

3 oz. cream cheese (softened)
2 Tbsp butter softened
1 Tbsp butter melted
2 C. cooked cubed chicken
¼ tsp salt
1/8 tsp pepper
Diced onion to your liking
2 Tbsp milk
¾ C. stuffing mix or bread crumbs (you could use less than this)
*optional 1 C. shredded cheese)
2-3 Cans Crescent Rolls
Crushed croutons for topping

Blend cream cheese and butter. Add milk to combine. Next add chicken, salt, pepper, onion, crumbs, and cheese. Take 2 crescent rolls (triangles) and press together to form a rectangle. Spoon mixture on dough, pull 4 corners up and twist/pinch sides closed to form a square. Brush tops with butter and sprinkle w/ croutons. You can use other stuff besides croutons but I think they are the best and really make a difference in texture and taste of finished product.

Bake at 350 for 20 minutes make about 6-8 squares depending on how full you stuff.