Quiche Lorraine

Ingredients:
1/2 (15 ounce) package refrigerated piecrusts
8 bacon slices, cut into small pieces
4 green onions, chopped
2 cups (8 ounces) shredded Swiss cheese, divided
6 large eggs
1 cup whipping cream
1/2 teaspoon salt
1/8 teaspoon ground red pepper (also called cayenne)
1/8 teaspoon ground white pepper
1/8 teaspoon ground nutmeg

Fit piecrust into a 9 inch pieplate according to package directions, fold edges under, and crimp.

Bake at 400 degrees for 7 minutes, remove from oven.

Cook bacon (I used already cooked and just re-heated it!) Crumble bacon and sprinke bacon, green onions, and 1 cup cheese into prepared crust.

Whisk together eggs and next 4 ingredients, pour mixture into crust, and sprinkle with remaining 1 cup cheese and nutmeg.

Bake at 350 degrees for 35 to 40 minutes or until set. Let stand 10 minutes