I've tried to make this cake before w/ no luck. However this recipe I've made 3 times and each time it is perfect! So easy and it is done in no time! It is from Tasty Kitchen by a gal named brandielle. It is rich but oh so yummy!
Cake Ingredients:
-4 pieces (squares) semi-sweet baking choc. (4 oz. choc.)
-1/2 C butter
-1 C. powdered sugar
-2 whole eggs
-2 whole egg yolks
-6 Tbsp flour
Whipped Cream: (i just used ice cream)
-2 C. real whipping cream
-2 Tbsp. sugar
Directions:
Preheat oven to 425 degrees. Spray 4 custard cups w/ Pam and place on cookie sheet. Microwave chocolate with butter in bowl on high for about 1 minute, until butter is melted. Whisk until chocolate is also melted.
Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide between cups. Bake 13-14 minutes until sides are firm and center is soft. Let stand for 1 minute. Combine sugar and heave cream and whip until stiff. Invert cakes on dishes and top w/ whipped cream.
-I only bake mine about 10 minutes and let them sit for about 5 or so. They've turned out perfect each time and I just eat them right out of the ramkin. Oh YUM!
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