Layered Enchiladas

Again, NOT technical.

Layered Enchiladas

1 lb. ground hamburger

1 can enchilada sauce

2 cans cream of mushroom soup

1 package of taco seasoning

Large flour Tortillas

Fiesta Shredded Cheese (Mexican blend)

Brown 1 lb of ground beef.  I add garlic salt and minced onion to flavor the meat.  Then drain it.  Add 1 package of taco seasoning.  After you let it simmer a little, add to the skillet, 1 can of enchilada sauce (it is called red sauce in the always save brand at Wal-Mart) and 2 cans of cream of mushroom soup.  Let it come to a boil.  In a casserole dish, use some of this mixture to coat the bottom of the pan so it will not stick.  Then take 2 large tortillas and line the bottom, top with mixture, then top with tortillas again.   I usually do about 5-6 layers.  End with tortillas and top with grated cheese.  Put in oven at 350 until the cheese has melted, about 5 minutes.  Fast and yummy!