New Orleans Pork Chops

6 pork chops
1 to 2 T. oil
1 can cream of mushroom soup
½ c. sour cream
½ c water
1 t. dried parsley, chopped
salt and pepper to taste
2.8 oz. French fried onions

In a skillet over medium heat, brown pork chops in oil on both sides. Arrange chops in a greased 9x13 pan; set aside. Mix together soup, sour cream, water, seasoning and half the onions. Spread over pork chops.

Cover and bake @ 350* for one hour. Uncover and top with remaining onions. Return to oven for an additional 5 minutes.

*** I doubled the sauce. Instead of using water I used milk. We ate this with small noodles.

Rise & Shine Quiche

24 – oz. pkg. Frozen diced potatoes
1/3 c. butter, melted
1 c. shredded cheddar cheese
1 c. shredded swiss chesse
1 c. cooked ham, diced
½ c milk
2 eggs
¼ tsp. Seasoned salt

Press potatoes into the bottom of a greased 9x9 (or pie plate) baking dish; brush with butter. Bake @ 425* for 25 minutes; top with cheeses and ham. Set aside. Beat milk, eggs, and salt; pour over cheese mixture. Reduce heat to 350* and bake 30 – 40 minutes.

**** I changed this up. I used 5 eggs, 2 c milk, and tsp. seasoned salt. I thought 2 eggs was very skimpy. I also used different cheese.

Chicken Tetrazzini

½ c onion and celery
½ stick butter
1 pkg. 8oz. cream cheese
1 can chicken broth
½ c parmesan cheese
4 to 5 chicken breasts – cooked and cubed
7 oz. spaghetti - cooked

Saute onion and celery in butter Mix all ingredients together. Place in 9x13 pan. Cover with parmesan cheese.

Cook uncovered for 30 minutes @ 350*

Mexican Casserole

12 oz. Corn tortilla chips
1 to 1 ½ lb.meat
small onion
½ lb. cheddar cheese
½ jar of picante sauce (10 oz. of medium jar)
1 can ranch style beans
1 can cream of chicken soup
8 oz. can tomato sauce

Spray 9x13 pan. Layer pan with chips. Brown meat and add onions to sauté. Pour meat and onion over chips. Pour ranch style beans over meat. Combined picante sauce and cream of chicken. Pour over beans. Top with cheese. Cover and bake 1 hour @ 350*.

Mexican Cornbread

1 lb meat
onion
½ pd. Cheddar cheese
1 c. milk
½ tsp. baking soda
¾ tsp. salt
¼ c. bacon drippings (I leave out)
2 eggs
1 can cream style corn

Cook meat and add chopped onions. Set aside.
Mix remaining ingredients into a bowl. Mix well.
In a 9x13 pan layer ingredients.

Layer: ½ mixture
All meat
½ mixture

350* 1 hour uncovered